Pickle Pie Pizza Guide

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Pickle Pie Pizza, Pineapple on pizza may stir up debate, but pickles? That’s a whole different level of dill-iciousness. Pickle pizza combines tangy, cheesy, crunchy, and creamy elements making it a perfect addition to your weeknight dinner routine.

This pizza is simple to make. Unlike traditional white pizza sauces that need to simmer, this one is quickly mixed together in a bowl. It’s a dill-infused twist on ranch dressing, and if you’re in a pinch, you can substitute bottled ranch dressing.

Start by preparing the sauce, followed by a layer of pickles, then two types of shredded cheese. Low-moisture mozzarella prevents the pizza from getting soggy, while Parmesan adds a sharp, salty flavor. Top with extra pickles and dill before baking. While the pizza is cooking, you can prep your second pie.

Best Types of Pickles for Pickle Pizza

When it comes to pickles, the type you choose can make a big difference. For pickle pizza, dill pickles are the most common choice. They offer a nice balance of tang and salt without overwhelming the other flavors on the pizza.

You can also use bread-and-butter pickles for a sweeter contrast, but keep in mind that their sweetness might alter the overall taste. Be sure to use thinly sliced pickles to avoid weighing down the pizza with large, soggy slices. Additionally, patting the pickles dry with a paper towel before placing them on the pizza helps prevent excess moisture, ensuring your pizza crust stays crisp.

The Best Pickles for Pickle Pizza

To keep things simple, we used jarred dill pickle slices, the kind you likely already have in your pantry for burgers. Avoid thick-sliced pickles, which could make the pizza too heavy, or homemade refrigerator pickles, which don’t stick as well to the cheese. Just pick a pickle you enjoy, pat it dry with paper towels, and if you have a moment, select the thinnest slices for a better fit.

The idea of using pickles both under and on top of the cheese comes from QC Pizza in Minnesota, which inspired this recipe. Doubling up on pickles means twice the flavor and more cheese exposure, leading to a crispier, more bubbly crust.

Prep Ahead for Pizza Night

To make your pizza night even easier, you can prepare the sauce ahead of time and store it in the fridge for up to a week. Grate the cheeses in advance and store them in an airtight container. If you’re making your own dough, let it rise, but remember to leave it at room temperature for at least an hour before shaping.

Step-by-Step Pickle Pie Pizza Recipe

Now that we’ve covered the basics, let’s dive into the recipe for making your own pickle pie pizza. This simple recipe yields two delicious 12 to 14-inch pizzas.

Ingredients
For the garlic-dill sauce:

1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon dried dill
1 teaspoon pickle juice
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

For the pizza:

2 balls of pizza dough (each weighing 1 pound), either homemade or store-bought
All-purpose flour (for dusting)
Cornmeal, for sprinkling on the peel or baking sheet
3/4 cup garlic-dill sauce
2 cups of jarred dill pickle slices, patted dry
2 cups shredded whole-milk low-moisture mozzarella cheese
1/2 cup finely grated Parmesan cheese
1 teaspoon dried dill

Tips for Perfecting Pickle Pie Pizza

To avoid soggy pizza, be sure to dry the pickles before using them. Also, consider using low-moisture mozzarella to help keep the pizza from becoming too watery. If you’re making your own dough, allow it to rest at room temperature for at least an hour before stretching.

Instructions

Preheat the oven to 500°F and place a baking sheet or pizza stone on the lower rack.

2. Prepare the sauce: In a medium bowl, whisk together sour cream, mayonnaise, dill, pickle juice, garlic powder, salt, and pepper. Adjust seasonings to taste.

3. Stretch the dough: Roll out each dough ball on a floured surface, working from the center outward. Stretch the dough into a 12 to 14-inch circle.

4. Assemble the pizza: Dust a pizza peel or rimless baking sheet with cornmeal. Transfer one dough round and top with half the sauce, followed by 1/2 cup pickles, 1 cup mozzarella, and 1/4 cup Parmesan. Add another 1/2 cup pickles and a sprinkle of dill.

5. Bake the pizza: Transfer the pizza onto the preheated baking sheet or stone and bake for 11 to 13 minutes, until the crust is golden and the cheese is bubbling.

6. Serve: Use a pizza peel to remove the pizza from the oven and place it on a cooling rack. Repeat the process for the second pizza

Serving Suggestions for Pickle Pizza

Pickle pizza pairs wonderfully with light salads or crispy fries. For a complete meal, serve it alongside some tangy pickle slaw or a refreshing cucumber salad. It’s a perfect dish for casual weeknight dinners or fun get-togethers with friends.

Enjoy your homemade dill-icious pickle pizza!

Frequently Asked Questions about Pickle Pie Pizza

Can I use other types of pickles on my pizza? Yes, you can experiment with different pickles, such as bread-and-butter or spicy pickles, depending on your taste preferences.
Is pickle pizza gluten-free? It depends on the type of pizza dough you use. Opt for gluten-free dough if you’re following a gluten-free diet.
Can I prepare the sauce ahead of time? Absolutely! The garlic-dill sauce can be made ahead of time and stored in the fridge for up to a week.
Is pickle pizza good for kids? Yes! Kids often love the tangy, cheesy combination, but you might want to use milder pickles for younger children.
What other sauces can I use for pickle pizza? Besides garlic-dill sauce, you can try ranch dressing, a creamy white sauce, or even a pesto for a different twist.

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Pickle pie pizza is the perfect dish for adventurous pizza lovers who aren’t afraid to break the mold. With its delightful combination of tangy pickles, creamy sauce, and gooey cheese, it’s a fun twist on traditional pizza that you’ll want to try. So grab your ingredients, fire up the oven, and enjoy this delicious creation!