Apple Crumble Cheesecake Recipe

Apple Crumble Cheesecake is the perfect blend of creamy cheesecake and sweet, crunchy apple crumble. This easy-to-make dessert is ideal for any occasion, offering a delicious combination of smooth cheesecake, spiced apples, and a buttery crumble topping. Whether you’re hosting a party or just treating yourself, this recipe is sure to satisfy your sweet tooth! Ready to get started? Let’s make this irresistible Apple Crumble Cheesecake together!

Key Benefits of Apple Crumble Cheesecake

This Apple Crumble Cheesecake is not just a treat for your taste buds it’s also packed with reasons to love it. Here’s why this dessert will quickly become a favorite in your kitchen:

Impressive Yet Low Maintenance: This recipe is a real showstopper, but it doesn’t require hours of work in the kitchen. With a bit of prep and some patience while it chills, you’ll have a stunning dessert ready to wow your guests.

Perfect Flavor Balance: The combination of sweet, tart apples and the creamy, rich cheesecake creates a mouthwatering contrast. Topped with a crunchy, buttery crumble, each bite delivers the perfect mix of textures and flavors.

Versatile Dessert: Whether it’s a cozy fall treat, a festive holiday dessert, or a weekend indulgence, this recipe suits any occasion. The comforting apple cinnamon flavor feels just right for gatherings and special moments.

Easy to Make: While this cheesecake may seem fancy, it’s surprisingly simple to prepare. With straightforward ingredients and easy steps, you don’t need to be a pro baker to pull off this delicious dessert.

Customizable Options: Want to make it your own? You can use gluten-free flour for the crust or dairy-free cream cheese for a lighter version. You can even experiment with different apple varieties to add a unique twist!

Make Ahead Friendly: One of the best parts? You can prepare this cheesecake in advance. It chills beautifully, allowing you to prepare it the night before your event or dinner party, saving you time when it’s time to serve.

Ingredients for Apple Crumble Cheesecake

Before we get started, let’s gather all the ingredients you’ll need to create this delicious Apple Crumble Cheesecake. No need to worry everything is readily available at your local grocery store!

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuit crumbs for a slightly different texture)
• ¼ cup melted butter (this helps bind the crumbs together)
• 2 tbsp sugar (provides a subtle sweetness)

For the Cheesecake Filling:

• 2 lbs cream cheese (softened, for that rich and creamy texture)
• 1 cup sour cream (adds tanginess and smoothness)
• 1 cup granulated sugar (balances the tartness of the apples)
• 3 large eggs (room temperature, helps with a smooth batter)
• 1 tsp vanilla extract (enhances the flavor)
• 1 tbsp lemon juice (enhances the flavors and helps with smoothness)

For the Apple Crumble Topping:

• 3 medium apples (peeled, cored, and chopped; I recommend a sweet-tart variety like Granny Smith or Honeycrisp)
• 2 tbsp butter (for sautéing the apples and adding richness)
• 1 tsp ground cinnamon (gives that cozy, fall flavor)
• ½ cup rolled oats (for that perfect, crunchy topping)
• ¼ cup brown sugar (adds a caramel-like sweetness to the crumble)
• ¼ cup all-purpose flour (helps bind the crumble together)

Pro Tips:

• Choose the Right Apples: Sweet-tart apples like Granny Smith, Honeycrisp, or Braeburn work best in this recipe. They hold up well when baked and provide a nice contrast to the creamy cheesecake.
• Room Temperature Ingredients: For the best texture, make sure your cream cheese, eggs, and sour cream are at room temperature. This will prevent lumps in the cheesecake filling and ensure a smooth, creamy result.
• Customize the Crust: If you prefer a gluten-free version, swap the graham cracker crumbs for gluten-free biscuits or almond flour for a nutty, crunchy base.

Instructions for Making Apple Crumble Cheesecake

Now that you’ve gathered your ingredients, let’s get to the fun part making this Apple Crumble Cheesecake! Follow these easy steps to create a delicious dessert that will impress your friends and family.

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. Prepare the crust: Stir until everything is evenly coated and the mixture looks like wet sand.
3. Press into the pan: Lightly grease a 9-inch springform pan. Press the crumb mixture into the bottom of the pan, using the back of a spoon to firmly compact it.
4. Bake the crust: Put the pan in the preheated oven and bake for 8–10 minutes, or until the crust turns a light golden color. When finished, take it out of the oven and let it cool.

Step 2: Make the Apple Filling

1. Sauté the apples: While the crust cools, melt the butter in a medium skillet over medium heat. Add the chopped apples, cinnamon, and brown sugar. Stir occasionally and cook for 5–7 minutes, until the apples are softened but not mushy. Set aside to cool.

Step 3: Prepare the Cheesecake Filling

1. Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy, about 2 minutes.
2. Add sugar and sour cream: Add the granulated sugar, sour cream, vanilla extract, and lemon juice to the cream cheese. Mix until well combined.
3. Add the eggs one at a time, Avoid overmixing; simply blend until the eggs are fully combined.

Step 4: Assemble the Cheesecake

1. Pour the cheesecake filling: Pour the cheesecake mixture over the cooled crust in the springform pan. Use a spatula to smooth the top.
2. Add the apples: Gently spoon the sautéed apples over the cheesecake layer. Spread them out evenly, pressing them lightly into the filling.

Step 5: Bake the Cheesecake

1. Bake the cheesecake: Place the cheesecake in the oven and bake at 325°F (163°C) for 50–60 minutes, or until the edges are set and the center has a slight jiggle. If the top starts to brown too much, tent the cheesecake with foil to prevent burning.
2. Cool completely: Once baked, turn off the oven and leave the cheesecake in the oven for an hour with the door slightly ajar. This helps prevent cracking. Next, take it out of the oven and allow it to cool completely at room temperature.
3. Chill the cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to fully set.

Step 6: Make the Crumble Topping

1. Prepare the crumble: In a small bowl, combine the rolled oats, flour, brown sugar, cinnamon, and cold butter. Use your fingers or a pastry cutter to combine the ingredients until the mixture forms coarse crumbs.
2. Bake the crumble: Spread the crumble evenly on a baking sheet and bake at 350°F (175°C) for 10–12 minutes, or until golden brown and crispy.

Step 7: Serve and Enjoy

1. Top with crumble: Once the cheesecake is fully chilled, sprinkle the warm crumble topping over the apples on the cheesecake.
2. Slice and serve: Carefully remove the cheesecake from the springform pan and slice it into wedges. Top with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat!

Pro Tips and Variations for Apple Crumble Cheesecake

Here are a few tips and variations to make your Apple Crumble Cheesecake even more amazing!

Pro Tips:

• Room Temperature Ingredients: For a smooth filling, let your cream cheese, eggs, and sour cream come to room temperature before mixing. This prevents lumps and gives your cheesecake a creamy texture.
• Prevent Cracks: Let the cheesecake cool slowly in the oven with the door ajar for about an hour. This gradual cooling helps avoid cracks.
• Avoid overmixing: Mix in the eggs only until fully incorporated. Overmixing can cause the cheesecake to rise and fall, leading to cracks.

Variations:

• Fruit Swap: Try using pears, peaches, or berries instead of apples for a fun twist. Every fruit brings its own distinct flavor.
• Gluten-Free: Use gluten-free cookies or almond flour for the crust to make it gluten-free without losing flavor.
• Add Nuts: Stir in some chopped walnuts or pecans into the crumble topping for extra crunch and nutty flavor.

Serving Suggestions for Apple Crumble Cheesecake

Once your Apple Crumble Cheesecake is ready, it’s time to enjoy it! Here are a few serving ideas to make it even more irresistible.

Classic Toppings:

• Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy contrast to the creamy cheesecake and crunchy crumble.
• Vanilla Ice Cream: If you’re craving something extra indulgent, serve a slice of cheesecake with a scoop of vanilla ice cream. The cold ice cream and warm cheesecake combination is pure perfection.

Festive Touches:

• Caramel Sauce: Drizzle some warm caramel sauce over the top to add richness and a sweet touch that pairs beautifully with the apple filling.
• Cinnamon Sugar: Lightly sprinkle cinnamon sugar on top of the cheesecake before serving for an extra flavor boost that complements the apples.

Drink Pairings:

• Hot Tea or Coffee: Apple Crumble Cheesecake pairs wonderfully with a hot beverage. Try it with a cup of cinnamon-spiced tea or a rich coffee to enhance the flavors.
• Spiced Cider: For a fall-inspired treat, serve your cheesecake with a glass of spiced apple cider. The apple flavors in the cheesecake will blend perfectly with the warm, spiced cider.

FAQs for Apple Crumble Cheesecake

Here are some quick answers to common questions about making your Apple Crumble Cheesecake.

Can I make this cheesecake ahead of time?

Yes! It actually gets better after chilling. Prepare it a day or two ahead and keep it in the fridge.

How do I store leftovers?

You can also freeze individual slices for up to 1-2 months.

How do I prevent cracks in my cheesecake?

To avoid cracks, mix gently, use room temperature ingredients, and let the cheesecake cool gradually in the oven with the door slightly ajar.

Can I use other fruits instead of apples?

Absolutely! Pears, peaches, or berries work great as substitutes.

Can I make this recipe gluten-free?

Yes! Just swap the graham cracker crumbs for gluten-free cookies or almond flour for the crust.

How can I make the topping crunchier?

Add chopped nuts like walnuts or increase the oats in the crumble for extra crunch.

Hope these answers help you make the perfect cheesecake! Enjoy!

You Might Also Like :

• Peach Cobbler Cheesecake
• Reese’s Caramel Cheesecake
• Creamy Philadelphia Cheesecake

If you loved this Apple Crumble Cheesecake recipe, be sure to follow me on social media for more delicious updates! Join me on Facebook, Instagram, and Pinterest for daily inspiration, easy-to-follow recipes, and exclusive behind-the-scenes content. Don’t miss out let’s connect and share our love for great food!