Have you heard of the viral TikTok fried chicken ice cream? This fun dessert looks like fried chicken but tastes like creamy vanilla ice cream and white chocolate, coated in crunchy cornflakes. The twist? A Twix candy bar at the center mimics the bone, making it a quirky and delicious treat. It’s a global sensation that’s winning hearts with its creative presentation and sweet flavor!
This is a “not fried chicken” ice cream dessert an innovative treat that imitates the appearance of a fried chicken leg. While you can buy a set of 8 for $100, now you can easily make them at home for a fraction of the cost. And don’t forget to try my no-bake dessert recipe for another simple, delicious treat!
In this post, we’ll walk you through the step-by-step process of creating fried chicken ice cream, explore why this unusual pairing works, and offer creative twists on the recipe. Ready to try something new? Let’s dive in!
This indulgent, creamy ice cream is coated in crushed cornflakes to perfectly mimic the look of chicken drumsticks. It’s a brilliant dessert that’s sure to win over anyone who takes a bite. To make it even more fun, you can serve it in an ice cream bucket to create your very own nine-piece bucket of “chicken” aka dessert chicken! This clever twist on a classic treat combines the playful appearance of fried chicken with the sweet, creamy goodness of ice cream, making it a crowd-pleasing dessert that’s bound to impress.
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This frozen dessert is…
- Designed to resemble a fried chicken drumstick, but it’s actually ice cream.
- A perfect blend of creamy, crunchy, and sweet.
- No-bake and incredibly easy to make.
- Inspired by Life Raft Treats.
Ingredients
- Ice Cream – Any variety of ice cream will work, but high-quality vanilla ice cream is recommended for the best flavor.
- Twix – Mini Twix Bars or any small, stick-shaped chocolate candies can be used.
- White Chocolate – I used white chocolate chips, but white melting chocolate wafers also work well.
- Corn Flakes – Finely crushed cornflakes to replicate the crispy coating of fried chicken.
How to make
The complete steps and measurements can be found in the printable recipe card at the bottom of the post. This is a step-by-step visual guide.
1- Start by scooping the cold ice cream into a large bowl. Prepare a clean cutting board or surface where you can shape the ice cream before freezing.
2- Put on your gloves and have the Twix bars ready. Take a portion of ice cream, flatten it in your hand, and place a Twix bar in the center. Then, cover the Twix with more ice cream.
3- Shape the ice cream around the Twix bar to form a drumstick shape. Be sure to work quickly to avoid the ice cream melting and your hands getting too cold.
4- Once you’ve shaped it to your liking, transfer the ice cream drumstick to the cutting board. You can use a spoon to refine the shape and smooth it out while it’s resting on the board.
5- Continue the process with the remaining ice cream and Twix bars.
6- Once all the drumsticks are shaped, place the platter in the freezer for two hours.
7- About 30 minutes before the time is up, melt the white chocolate in the microwave, heating in 30-second intervals until it becomes smooth.
8- Crush the cornflakes into small pieces.
9- Once everything is ready, take the ice cream drumsticks out of the freezer.
10- Take each drumstick and dip it into the melted white chocolate, ensuring it’s fully coated, then roll it in the crushed cornflakes. Gently press the cornflakes to cover the entire chocolate surface, and reshape the drumstick as needed to maintain its form.
11- Return the coated drumsticks to the platter and repeat the process with the remaining ice cream.
12- Once done, place the platter back in the freezer for an additional two hours.
Once you’re ready to enjoy, take the drumsticks out of the freezer and dig in!
Tips for Success
To make your fried chicken-shaped ice cream drumsticks a success, try these helpful tips:
Keep the ice cream as cold as possible by using a chilled bowl for shaping. For extra coldness, you can even place the bowl in the freezer for a few minutes before starting.
Be sure to work swiftly and wear gloves to keep the ice cream from melting and your hands from getting too cold.
Flatten the ice cream in your palm, then use your fingers to form a small cavity in the center where you can place the Twix bar.
Mold the ice cream around the Twix bar using your fingers, shaping it into a chicken drumstick. Ensure the shape remains smooth and uniform.
Use a spoon to refine and smooth the ice cream as needed while it’s on the cutting board.
Once you’ve achieved the desired shape, transfer the drumstick to the platter and move on to the next one.
When dipping the ice cream into the white chocolate and cornflakes, use a fork to hold the drumstick and gently tap off any excess coating.
If the ice cream starts to soften while you’re working, place the platter in the freezer for a few minutes between shaping and coating the drumsticks to keep everything cold.
Serve the ice cream drumsticks right after taking them out of the freezer to keep them from melting.
Storing
These “Not Fried Chicken” ice cream treats are best enjoyed right after making them. If you don’t plan to eat them immediately, place them on a tray and return them to the freezer for 1-2 hours to firm up. Once fully frozen, transfer them to an airtight, freezer-safe container.
Keep in mind that the cornflakes will lose their crunch over time in the freezer. While they’re best served fresh, they can be stored for up to a month.
Creative Variations of Fried Chicken Ice Cream
You don’t have to stick with vanilla why not experiment with other ice cream flavors?
- Maple Ice Cream: The sweet, rich flavor of maple pairs wonderfully with fried chicken.
- Buttermilk Ice Cream: A tangy buttermilk base will enhance the savory flavors of the chicken and give the ice cream a nice depth.
Healthier or Vegan Alternatives
Looking for a healthier or vegan twist? You can make a plant-based version by substituting chicken with a vegan chicken substitute and using coconut milk ice cream or almond milk ice cream as the base. This way, you can enjoy the unique flavor combination while sticking to your dietary preferences.
The Future of Savory Ice Cream and Why You Should Try It
The Popularity of Savory Ice Cream
The savory ice cream trend is here to stay! From olive oil ice cream to garlic ice cream, more and more chefs are exploring unconventional flavors to surprise and delight our palates. Fried chicken ice cream is just one example of how this trend is pushing the boundaries of traditional dessert-making.
How Fried Chicken Ice Cream Fits into Modern Food Culture
In today’s food culture, foodies love to experiment and embrace food fusion. Fried chicken ice cream is the perfect example of how ingredients from different culinary traditions can be combined to create something entirely new and exciting.
Final Thoughts on Fried Chicken Ice Cream
If you’re a fan of unique food experiences, fried chicken ice cream is worth a try. It’s the perfect combination of savory and sweet that will leave your taste buds surprised and satisfied. Whether you’re a daring eater or just curious about new culinary trends, this dessert is sure to impress.
Fried chicken ice cream might sound strange, but it’s a surprisingly delicious and inventive way to blend savory and sweet in one bite. From the crispy chicken to the creamy ice cream, this dessert offers a unique flavor combination that’s sure to challenge your taste buds. How about giving it a try and sharing your feedback with us? We’d love to hear how you make your versions of this unconventional treat!
Explore More Delicious Recipes & Inspiration!
Hungry for more? Check out these amazing links for additional recipes, tips, and culinary ideas that will take your kitchen creations to the next level! Whether you’re looking for sweet treats, savory dishes, or unique food trends, we’ve got you covered.
Click through and let your culinary adventure begin! 🌟🍴
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